Zapps 2019 - Beer Recipe - Brewer's Friend

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Zapps 2019

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 16th 2019
1.067
1.013
7.1%
77.0
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 60 min 20.4 8.9%
0.50 oz Artisan - Simcoe0.5 oz Artisan - Simcoe Hops Pellet 13.5 Boil 60 min 24.31 8.9%
0.50 oz Artisan - Citra0.5 oz Artisan - Citra Hops Pellet 13.8 Boil 15 min 12.33 8.9%
0.60 oz BSG - Amarillo0.6 oz BSG - Amarillo Hops Pellet 10.3 Boil 15 min 11.04 10.7%
0.50 oz BSG - Mosaic0.5 oz BSG - Mosaic Hops Pellet 10.9 Boil 5 min 3.91 8.9%
0.50 oz Artisan - Citra0.5 oz Artisan - Citra Hops Pellet 13.8 Boil 5 min 4.95 8.9%
1 oz BSG - Amarillo1 oz BSG - Amarillo Hops Pellet 10.3 Boil 0 min 17.9%
0.50 oz BSG - Amarillo0.5 oz BSG - Amarillo Hops Pellet 10.3 Dry Hop 4 days 8.9%
1 oz Artisan - Citra1 oz Artisan - Citra Hops Pellet 12.4 Dry Hop 4 days 17.9%
5.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 9.26 g | 37 qt) 8.61 34.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Zapps 2019" American IPA beer recipe by aww001. BIAB, ABV 7.14%, IBU 76.95, SRM 6.19, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, American - Carapils (Dextrine Malt)) Hops: (Amarillo, Artisan - Simcoe, Artisan - Citra, BSG - Amarillo, BSG - Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 16:44 UTC