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Sour

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roderick
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday March 16th 2019
1.059
1.015
5.8%
0.0
4.6
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.2%
2.65 lb German - Acidulated Malt2.65 lb Acidulated Malt 27 3.4 19.9%
0.65 lb Flaked Wheat0.65 lb Flaked Wheat 34 2 4.9%
13.30 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 120 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.66 18.6  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Sour" Lambic beer recipe by Roderick. All Grain, ABV 5.81%, IBU 0, SRM 4.59, Fermentables: (Pale 2-Row, Acidulated Malt, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 05:12 UTC