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Night’s Watch - Dry Irish Stout

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: James Maher
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Wednesday March 13th 2019
1.052
1.015
4.8%
38.06
78.27
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.67 kg Simpsons - Finest Pale Ale Maris Otter2.67 kg Finest Pale Ale Maris Otter 37 2.6 68.4%
0.86 kg Flaked Barley0.86 kg Flaked Barley 32 2.2 22%
0.38 kg United Kingdom - Roasted Barley0.375 kg Roasted Barley 29 550 9.6%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g East Kent Goldings37 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 38.06 100%
37 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.9 L Mash Infusion 68 °C 90 min
Mash Out Infusion 77 °C 10 min
9 L Sparge Sparge 77 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 90 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 24.5
Grain absorption losses -3.7
Starting boil volume 20.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 15
Total: 28  
Equipment Profile Used: System Default
 
Notes

Guinness Clone

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  • Public: Yup, Shared
  • Last Updated: 2019-08-21 01:04 UTC