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Norwegian wit

206 calories 20.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kip Koenig
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Saturday March 9th 2019
1.067
1.015
6.8%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 61%
2.30 kg American - Wheat2.3 kg Wheat 38 1.8 39%
5.90 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
11.22 L After mashout Sparge 75 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.92 qt/lb 6.2
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 1.9
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.3
Boil off losses -2.3
Post boil Volume 5.3
Going into fermentor 5.3
Total: 33.4  
Equipment Profile Used: System Default
"Norwegian wit" Weissbier beer recipe by Kip Koenig. All Grain, ABV 6.84%, IBU 0, SRM 3.95, Fermentables: (Pilsner, Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 08:36 UTC