| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 2.43 g | 9.7 qt)
|
1.4 |
5.6
|
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
|
Pre boil volume (equipment estimates 2.53 g | 10.1 qt)
|
1.5 |
6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil volume
|
1 |
4
|
|
Going into fermentor
|
1 |
4
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
1.4
|
5.6
|
| Equipment Profile Used: |
System Default |
