Austrian Honeyed Minstrel - Beer Recipe - Brewer's Friend

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Austrian Honeyed Minstrel

190 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday March 2nd 2019
1.062
1.014
6.3%
43.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 76.2%
1 kg German - Vienna1 kg Vienna 37 4 19%
250 g Canadian - Honey Malt250 g Honey Malt 37 25 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Minstrel20 g Minstrel Hops Leaf/Whole 7.5 Boil 60 min 17.66 25%
20 g Minstrel20 g Minstrel Hops Leaf/Whole 7.5 Boil 30 min 13.57 25%
20 g Minstrel20 g Minstrel Hops Leaf/Whole 7.5 Boil 15 min 8.76 25%
20 g Minstrel20 g Minstrel Hops Leaf/Whole 7.5 Boil 5 min 3.52 25%
80 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"Austrian Honeyed Minstrel" English IPA beer recipe by ForeverBrewing. All Grain, ABV 6.27%, IBU 43.51, SRM 6.45, Fermentables: (Pale 2-Row, Vienna, Honey Malt) Hops: (Minstrel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 14:05 UTC