Awesome Hefe Recipe 2

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aussie Josh
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday March 1st 2019

Amount	Fermentable	PPG	°L	Bill %
19.32 lb	German - Wheat Malt19.32 lb Wheat Malt	37	2	70%
6.07 lb	American - Pilsner6.07 lb Pilsner	37	1.8	22%
2.04 lb	American - White Wheat2.04 lb White Wheat	40	2.8	8%
27.43 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

19.32 lb

German - Wheat Malt

70%

6.07 lb

American - Pilsner

1.8

22%

2.04 lb

American - White Wheat

2.8

27.43 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops		Pellet	3.9	Boil	60 min	8.95	100%
0.65 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.65 oz

Hallertau Mittelfruh

Pellet

3.9

Boil

60 min

8.95

100%

0.65 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.65 oz	Hallertau Mittelfruh (Pellet)		8.95	100%
0.65 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.92 qt). Suggest reducing strike water volume to 9.81 gal (39.22 qt) and adding 0.48 gal (1.92 qt) sparge/top-off.	10.29	41.1
Strike water volume at mash thickness of 1.5 qt/lb	10.29	41.1
Mash volume with grains	12.48	49.9
Grain absorption losses	-3.43	-13.7
Remaining sparge water volume (equipment estimates 1.17 g \| 4.7 qt)	0.89	3.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.77 g \| 31.1 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	11.18	44.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.92 qt). Suggest reducing strike water volume to 9.81 gal (39.22 qt) and adding 0.48 gal (1.92 qt) sparge/top-off.

10.29

41.1

Strike water volume at mash thickness of 1.5 qt/lb

10.29

41.1

Mash volume with grains

12.48

49.9

Grain absorption losses

-3.43

-13.7

Remaining sparge water volume (equipment estimates 1.17 g | 4.7 qt)

0.89

3.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.77 g | 31.1 qt)

7.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

5.5

Going into fermentor

5.5

Total:

11.18

44.7

Equipment Profile Used:

System Default

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Awesome Hefe Recipe 2