Fullers London Pride TRFC - Beer Recipe - Brewer's Friend

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Fullers London Pride TRFC

44 calories 4 g 330 ml
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ITN/how to brew
Calories: 44 calories (Per 330ml)
Carbs: 4 g (Per 330ml)
Created: Tuesday February 26th 2019
1.015
1.003
1.5%
14.1
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.38 kg United Kingdom - Crystal 70L0.38 kg Crystal 70L 34 70 11.4%
2.94 kg United Kingdom - Maris Otter Pale2.94 kg Maris Otter Pale 38 3.75 88.6%
3.32 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.21 g Target14.21 g Target Hops Leaf/Whole 11.5 Boil 60 min 10.37 42.9%
18.95 g Challenger18.95 g Challenger Hops Leaf/Whole 6.3 Boil 15 min 3.76 57.1%
33.16 g / 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Infusion -- 64 °C 60 min
Sparge -- 76 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.87 L. Suggest reducing initial water volume to 45.4 L and adding 10.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.41 L. Suggest reducing initial strike volume to 43.21 L and adding 11.01 L sparge/top-off. 54.2
Strike water volume (equipment estimates 60.1 L) 54.2
Mash volume with grains (equipment estimates 62.3 L) 56.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Volume into fermentor 50
Total: 54.2  
Equipment Profile Used: System Default
 
Notes

Northdown hop shoul be 50:50 with Challenger at 15mins, but not available

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  • Last Updated: 2019-02-26 14:55 UTC