Repu
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
75 kg | Canadian - Pale 2-Row | 36 | 1.75 | 83.3% | |
15 kg | German - Vienna | 37 | 4 | 16.7% | |
90 kg / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 24.5 | Boil | 60 min | 24.95 | 6.7% | |
200 g | Meridian | Pellet | 5.7 | Boil | 30 min | 5.95 | 8.9% | |
300 g | Meridian | Pellet | 5.7 | Whirlpool | 0 min | 4.28 | 13.3% | |
1,600 g | Meridian | Pellet | 5.7 | Dry Hop | 0 days | 71.1% | ||
2,250 g / ¥ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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¥ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.95 L. Suggest reducing initial water volume to 45.4 L and adding 363.55 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 311.4 L | 252 |
Strike water volume at mash thickness of 2.8 L/kg | 252 |
Mash volume with grains | 311.4 |
Grain absorption losses | -90 |
Remaining sparge water volume (equipment estimates 247.9 L) | 318.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 409 L) | 480 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.8 |
Post boil Volume | 401.5 |
Hops absorption losses (whirlpool, hop stand) | -1.5 |
Going into fermentor | 400 |
Total: | 570.9 |
Equipment Profile Used: | System Default |