メリディアンラプソディー - Beer Recipe - Brewer's Friend

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メリディアンラプソディー

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday February 25th 2019
1.051
1.014
4.8%
35.2
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 83.3%
15 kg German - Vienna15 kg Vienna 37 4 16.7%
90 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)150 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 24.95 6.7%
200 g Meridian200 g Meridian Hops Pellet 5.7 Boil 30 min 5.95 8.9%
300 g Meridian300 g Meridian Hops Pellet 5.7 Whirlpool 0 min 4.28 13.3%
1,600 g Meridian1600 g Meridian Hops Pellet 5.7 Dry Hop 0 days 71.1%
2,250 g / ¥ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3787 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.95 L. Suggest reducing initial water volume to 45.4 L and adding 363.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.4 L 252
Strike water volume at mash thickness of 2.8 L/kg 252
Mash volume with grains 311.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 247.9 L) 318.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 409 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 401.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 400
Total: 570.9  
Equipment Profile Used: System Default
 
Notes

4g/L dry hop
1600g

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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 13:36 UTC