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brown

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 23rd 2019
1.056
1.014
5.5%
0.0
46.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb United Kingdom - Maris Otter Pale150 lb Maris Otter Pale 38 3.75 82.9%
10 lb American - Dark Chocolate10 lb Dark Chocolate 29 420 5.5%
21 lb American - Black Malt21 lb Black Malt 28 500 11.6%
181 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.5 gal (406 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.5 gal (358 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.67 gal (374.67 qt) 79.19 316.8  
Strike water volume at mash thickness of 1.75 qt/lb 79.19 316.8  
Mash volume with grains 93.67 374.7  
Grain absorption losses -22.63 -90.5  
Remaining sparge water volume (equipment estimates 45.19 g | 180.8 qt) 63.69 254.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 101.5 g | 406 qt) 120 480  
Boil off losses -1.5 -6  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 142.88 571.5
Equipment Profile Used: System Default
"brown" American Brown Ale beer recipe by 7bbl65. All Grain, ABV 5.5%, IBU 0, SRM 46.94, Fermentables: (Maris Otter Pale, Dark Chocolate, Black Malt)
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  • Last Updated: 2019-02-23 17:33 UTC