Honey Monk Dubbel - Beer Recipe - Brewer's Friend

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Honey Monk Dubbel

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rónaszéki
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday February 23rd 2019
1.075
1.017
7.6%
28.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 19%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 19%
3 kg German - Vienna3 kg Vienna 37 4 57.1%
0.25 kg Honey0.25 kg Honey 42 2 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ariana10 g Ariana Hops Pellet 12.1 Boil 60 min 19.33 40%
5 g Ariana5 g Ariana Hops Pellet 12.1 Boil 25 min 6.72 20%
5 g Ariana5 g Ariana Hops Pellet 12.1 Boil 5 min 1.93 20%
5 g Ariana5 g Ariana Hops Pellet 12.1 Aroma 0 min 20%
25 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.3 L) 7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 25.7  
Equipment Profile Used: System Default
"Honey Monk Dubbel" Belgian Dubbel beer recipe by Rónaszéki. All Grain, ABV 7.58%, IBU 27.98, SRM 14.5, Fermentables: (CaraVienne, Abbey Malt, Vienna, Honey) Hops: (Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 09:01 UTC