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Awesome Recipe

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday February 22nd 2019
1.062
1.012
6.5%
34.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 30L5 lb Caramel / Crystal 30L 34 30 11.1%
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 88.9%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 26.71 66.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 8.09 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.29 gal (93.15 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 11.29 gal (45.15 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 1.75 qt/lb 19.69 78.8  
Mash volume with grains 23.29 93.2  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 7.91 g | 31.7 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.73 g | 86.9 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 25.88 103.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.53%, IBU 34.8, SRM 7.78, Fermentables: (Caramel / Crystal 30L, Pale 2-Row) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 19:04 UTC