Kviek IPA - Beer Recipe - Brewer's Friend

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Kviek IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.17 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday February 18th 2019
1.071
1.018
7.0%
58.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BRU-10.5 oz BRU-1 Hops Pellet 15 Boil 60 min 27.24 5.9%
1 oz BRU-11 oz BRU-1 Hops Pellet 15 Boil 10 min 19.75 11.8%
1 oz Caliente1 oz Caliente Hops Pellet 15.3 Boil 5 min 11.08 11.8%
1 oz Caliente1 oz Caliente Hops Pellet 15.3 Aroma 0 min 11.8%
1 oz BRU-11 oz BRU-1 Hops Pellet 15 Aroma 0 min 11.8%
2 oz Caliente2 oz Caliente Hops Pellet 15.3 Dry Hop at 98 °F 0 days 23.5%
1 oz Strata1 oz Strata Hops Pellet 12.5 Dry Hop at 98 °F 0 days 11.8%
1 oz BRU-11 oz BRU-1 Hops Pellet 15 Dry Hop 0 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
4.50 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
GigaYeast - gigayeast kveik #1
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
80 - 100 °F
Starter:
Yes
Fermentation Temp:
96 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum: 4.5 grams
Calcium Chloride: 4.5 grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.67 gal Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.92 35.7  
Mash volume with grains 10.2 40.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.17 20.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.17 g | 20.7 qt) 5 20  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Mash PH: 5.36

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  • Last Updated: 2020-12-10 04:48 UTC