2nd Crack Stout - Beer Recipe - Brewer's Friend

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2nd Crack Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 15th 2019
1.058
1.014
5.8%
0.0
35.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 87.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.1%
12.25 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"2nd Crack Stout" American Porter beer recipe by JohnnyHD. All Grain, ABV 5.75%, IBU 0, SRM 35.36, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 02:10 UTC