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Tropical Wheat Braggot

402 calories 33.2 g 12 oz
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.242 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Scogins
Calories: 402 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created Wednesday February 13th 2019
1.121
1.020
15.1%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 5.3%
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 31.6%
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 31.6%
6 lb Honey6 lb Honey 42 2 31.6%
19 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.95 g | 23.8 qt) 1.45 5.8  
Volume increase from sugar/extract (early additions) 1.55 6.2  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 1.45 5.8
 
Notes

Use Northern Brewer Wheatwine extract kit, and add 6 lbs of honey.

Use TOSNA 2.0 protocols?? For honey nutrition? Or is there enough nutrition in malt bill?

Definitely will use Go-Ferm due to high OG.

5.7 gr Go-Ferm

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  • Last Updated: 2019-02-13 17:12 UTC