Pinky Barrel - Beer Recipe - Brewer's Friend

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Pinky Barrel

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ricardo Herrera
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday February 13th 2019
1.052
1.007
6.0%
26.1
24.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g German - Pilsner4000 g Pilsner 38 2.77 83.3%
800 g German - CaraMunich III800 g CaraMunich III - (late boil kettle addition) 34 150.61 16.7%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Cascade12.5 g Cascade Hops Lupulin Pellet 7 Boil 55 min 13.14 35.7%
12.50 g Cascade12.5 g Cascade Hops Lupulin Pellet 7 Boil 50 min 12.6 35.7%
10 g Cascade10 g Cascade Hops Lupulin Pellet 7 Boil 1 min 0.35 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Other 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
"Pinky Barrel" No Profile Selected beer recipe by Ricardo Herrera. All Grain, ABV 6%, IBU 26.09, SRM 24.26, Fermentables: (Pilsner, CaraMunich III) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 13:17 UTC