seltzer base - Beer Recipe - Brewer's Friend

seltzer base

Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday February 12th 2019

Amount	Fermentable	PPG	°L	Bill %
70 lb	American - Pale 2-Row70 lb Pale 2-Row	37	1.8	46.7%
70 lb	Corn Sugar - Dextrose70 lb Corn Sugar - Dextrose	46	0.5	46.7%
10 lb	United Kingdom - Oat Malt10 lb Oat Malt	28	2	6.7%
150 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

70 lb

American - Pale 2-Row

1.8

46.7%

70 lb

Corn Sugar - Dextrose

0.5

46.7%

10 lb

United Kingdom - Oat Malt

6.7%

150 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops		Pellet	15	Boil	30 min	9.85	100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Columbus

Pellet

Boil

30 min

9.85

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Columbus (Pellet)		9.85	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 75.9 gal (303.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 63.9 gal (255.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 41.4 gal (165.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 29.4 gal (117.6 qt) sparge/top-off.	35	140
Strike water volume at mash thickness of 1.75 qt/lb	35	140
Mash volume with grains	41.4	165.6
Grain absorption losses	-10	-40
Remaining sparge water volume (equipment estimates 45.98 g \| 183.9 qt)	50.08	200.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	5.17	20.7
Pre boil volume (equipment estimates 75.9 g \| 303.6 qt)	80	320
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	75	300
Going into fermentor	75	300
Total:	85.08	340.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 75.9 gal (303.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 63.9 gal (255.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 41.4 gal (165.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 29.4 gal (117.6 qt) sparge/top-off.

140

Strike water volume at mash thickness of 1.75 qt/lb

140

Mash volume with grains

41.4

165.6

Grain absorption losses

-10

-40

Remaining sparge water volume (equipment estimates 45.98 g | 183.9 qt)

50.08

200.3

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

5.17

20.7

Pre boil volume (equipment estimates 75.9 g | 303.6 qt)

320

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

300

Going into fermentor

300

Total:

85.08

340.3

Equipment Profile Used:

System Default