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Ricetta Weizen

70 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Angelo
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Sunday February 10th 2019
1.023
1.006
2.2%
21.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 20%
8 kg German - Pale Wheat8 kg Pale Wheat 39 2.51 80%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hersbrucker80 g Hersbrucker Hops Pellet 4 Boil at 78 °C 60 min 17.81 66.7%
40 g Hersbrucker40 g Hersbrucker Hops Pellet 4 Boil at 99 °C 10 min 3.23 33.3%
120 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 52 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31
Mash volume with grains 37.6
Grain absorption losses -10
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.2 L) 50
Estimated amount in fermentor 50
Total: 39.4  
Equipment Profile Used: System Default
"Ricetta Weizen" Weissbier beer recipe by Angelo. All Grain, ABV 2.23%, IBU 21.03, SRM 5.57, Fermentables: (Pilsner, Pale Wheat) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 16:54 UTC