amarilló egykomlós ale - Beer Recipe - Brewer's Friend

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amarilló egykomlós ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Zsolt Herczku
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday February 10th 2019
1.046
1.008
5.1%
37.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 94.7%
0.23 kg American - Carapils (Dextrine Malt)0.225 kg Carapils (Dextrine Malt) 33 1.8 5.3%
4.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Boil 70 min 28.2 20.5%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 15 min 6.48 9.8%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Boil 5 min 2.6 9.8%
67 g Amarillo67 g Amarillo Hops Pellet 8.6 Boil 0 min 59.8%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 15 min
Temperature -- 65 °C 60 min
Temperature -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 30.1
Mash volume with grains (equipment estimates 35.6 L) 32.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.5
Volume into fermentor 20.5
Total: 30.1  
Equipment Profile Used: System Default
"amarilló egykomlós ale" American Pale Ale beer recipe by Zsolt Herczku. BIAB, ABV 5.06%, IBU 37.28, SRM 5.02, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 15:12 UTC