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Kinda Coopers

150.14 calories 15.4 g
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: (Per )
Carbs: (Per )
Created Friday February 8th 2019
1.049
1.012
4.81%
20.77
6.11
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale 2-Row4.25 kg Pale 2-Row 37 1.8 95.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.5%
4.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 60 min 13.62 18.2%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Whirlpool 15 min 7.14 27.3%
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Dry Hop 3 days 54.5%
55 g / 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.75 39  
Strike water volume at mash thickness of 1.43764 qt/lb 3.53 14.1  
Remaining sparge water volume 6.23 24.9  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.75 39
Author: Doc Brewing Co., Method: All Grain, Style: Australian Sparkling Ale, ABV 4.81%, IBU 20.77, SRM 6.11, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 21:43 UTC