Plain ol' Pils - Beer Recipe - Brewer's Friend

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Plain ol' Pils

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 8th 2019
1.051
1.014
4.8%
42.9
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 92.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
1 lb German - Carapils1 lb Carapils 35 1.3 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 26.21 33.3%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 30 min 14.55 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.13 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 7 35 1 0 18.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Acid Rest Temperature -- 100 °F 30 min
Protien Rest Temperature -- 128 °F 20 min
Saccrification Temperature -- 156 °F 60 min
Mash Out Temperature -- 168 °F 10 min
9.5 gal Sparge Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 9.08 g | 36.3 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Plain ol' Pils" Czech Premium Pale Lager beer recipe by hobosteaux. All Grain, ABV 4.82%, IBU 42.88, SRM 3.09, Fermentables: (Pilsner, Acidulated Malt, Carapils) Hops: (Saaz)
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  • Last Updated: 2019-04-12 04:21 UTC