A
212 calories
20.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.32 |
50% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.45 |
50% |
|
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
|
Temperature |
-- |
22 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
|
Mash volume with grains
|
25.9 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 13.6 L)
|
11.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 28.9 L)
|
27 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
33.6
|
| Equipment Profile Used: |
System Default |
"A" Belgian Dubbel beer recipe by D. All Grain, ABV 7.05%, IBU 20.77, SRM 13.22, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - Blanc) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-08 10:58 UTC