Darkwood 2.0 - Beer Recipe - Brewer's Friend

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Darkwood 2.0

90 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2800 liters (fermentor volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Wednesday February 6th 2019
1.030
1.006
3.2%
13.7
2.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
285 kg Canadian - Pale 2-Row285 kg Pale 2-Row 36 1.75 85.1%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 14.9%
335 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Magnum1.5 kg Magnum Hops Leaf/Whole 15 Boil 20 min 13.65 100%
1.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
950 L Temperature -- 62 °C 60 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2813.2 L. Suggest reducing initial water volume to 45.4 L and adding 2767.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1142.35 L 921.3
Strike water volume at mash thickness of 2.8 L/kg 921.3
Mash volume with grains 1142.4
Grain absorption losses -335
Remaining sparge water volume (equipment estimates 2227.9 L) 2414.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2813.2 L) 3000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 2800
Going into fermentor 2800
Total: 3335.9  
Equipment Profile Used: System Default
"Darkwood 2.0" Fruit Beer recipe by jamer. All Grain, ABV 3.22%, IBU 13.65, SRM 2.22, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 21:46 UTC