Hedgerow pale ale - Beer Recipe - Brewer's Friend

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Hedgerow pale ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lurch555
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday February 5th 2019
1.047
1.012
4.6%
26.1
5.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
1 kg Raspberry1 kg Raspberry - (late boil kettle addition) 3.15 0 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Falconer's Flight200 g Falconer's Flight Hops Pellet 10 Dry Hop at 21 °C 0 days 85.1%
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 Whirlpool at 100 °C 0 min 9.26 10.6%
10 g Warrior10 g Warrior Hops Pellet 16 Boil at 100 °C 70 min 16.81 4.3%
235 g / $ 0.00
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Used Funkin raspberry puree 1 Kg as late addition 3 days after star of fermentation

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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 11:33 UTC