Hazy IPA - Beerhouse - Beer Recipe - Brewer's Friend

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Hazy IPA - Beerhouse

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Vicente Adaur
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday February 4th 2019
1.061
1.015
6.0%
0.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 78.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 10%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.3%
6 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.7 L) 17
Mash volume with grains (equipment estimates 32.7 L) 21
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"Hazy IPA - Beerhouse" Specialty IPA: New England IPA beer recipe by Vicente Adaur. Extract, ABV 6.03%, IBU 0, SRM 4.99, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 17:56 UTC