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138 calories 14 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday February 3rd 2019
1.042
1.010
4.12%
338.96
13.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 66.7%
0.5 kg American - Aromatic Malt0.5 kg Aromatic Malt 35 20 33.3%
1.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Boil 60 min 338.96 96.6%
1 g Apollo1 g Apollo Hops Pellet 20 Whirlpool 0 min 3.4%
 
Yeast
Bootleg Biology - Sour Weapon
Amount:
1
Attenuation (avg):
0%
Flocculation:
n/a
Optimum Temp:
27 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 1 4  
Grain absorption losses (steep / mash) -0.83 -3.3  
Boil water added to kettle 1.59 6.4  
Starting boil volume 1.59 6.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Top off amount 0.91 3.6  
Total: 3.33 13.3
Method: Extract, Style: American IPA, ABV 4.12%, IBU 338.96, SRM 13.91, Fermentables: (Pale 2-Row, Aromatic Malt) Hops: (Admiral, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 10:56 UTC