Rauch - Beer Recipe - Brewer's Friend

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Rauch

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Rauchbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday February 2nd 2019
1.051
1.013
5.0%
33.5
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Dark4 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hersbrucker40 g Hersbrucker Hops Pellet 4 Boil 60 min 27.67 72.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 15 min 5.79 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.1 L) 11
Pre boil volume (equipment estimates 26.1 L) 11
Volume increase from sugar/extract (late additions) 2.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
Total: 11  
Equipment Profile Used: System Default
"Rauch" Rauchbier beer recipe by cervezero. Extract, ABV 5%, IBU 33.46, SRM 19.86, Fermentables: (Liquid Malt Extract - Dark) Hops: (Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-02 18:03 UTC