System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.30 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.9% | |
0.38 kg | United Kingdom - Crystal 90L | 33 | 90 | 8.1% | |
4.68 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.67 | 41.5% | |
18 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 11.11 | 27.7% | |
20 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 4.48 | 30.8% | |
65 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Add 6 g sulphate Add 3 g chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Temperature | -- | 68 °C | 90 min | |
mash out | Temperature | -- | 78 °C | 15 min | |
Starting Mash Thickness:
8 L/kg |
Water | Liters |
---|---|
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (31.6 L). Reduce mash thickness to 6.69 L/kg or increase pre-boil volume to 31.9 L. | |
Strike water volume at mash thickness of 8 L/kg | 37.4 |
Mash volume with grains (equipment estimates 38 L) | 40.5 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18.5 |
Top off amount | 2.5 |
Going into fermentor | 21 |
Total: | 31.6 |
Equipment Profile Used: | System Default |