American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale

156 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Khyale
Calories: 156 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday February 2nd 2019
1.050
1.019
4.1%
20.2
4.1
n/a
113.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pilsen4.5 kg Pilsen $ 9.00 / kg
$ 40.50 		37 2 81.8%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt $ 14.00 / kg
$ 14.00 		37 2.5 18.2%
5.50 kg / $ 54.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops $ 0.80 / g
$ 8.00 		Pellet 16 Boil at 100 °C 60 min 20.16 20%
40 g Galaxy40 g Galaxy Hops $ 0.80 / g
$ 32.00 		Pellet 16 Boil 0 min 80%
50 g / $ 40.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Grams
Cost:
$ 19.00 / each
$ 19.00
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 19.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 197 g       Temp: 28 °C       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 28 °C 65 °C 90 min
9 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 36.4
Mash volume with grains (equipment estimates 38 L) 40
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 36.4  
Equipment Profile Used: System Default
 
Notes


Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-10 19:31 UTC