The Sock Monkey's Secret Sauce
168 calories
17.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56.70 g |
Triple Pearl56.7 g Triple Pearl Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
23.84 |
100% |
|
56.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56.70 g |
Triple Pearl (Pellet) 56.7 g Triple Pearl (Pellet) Hops |
|
23.84 |
100% |
|
56.70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
Single Infusion |
Temperature |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.08 gal (72.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.08 gal (24.3 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off.
|
11.63 |
46.5
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.63 |
46.5
|
|
Mash volume with grains
|
14.11 |
56.4
|
|
Grain absorption losses
|
-3.88 |
-15.5
|
|
Remaining sparge water volume (equipment estimates 10.58 g | 42.3 qt)
|
11.8 |
47.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 18.08 g | 72.3 qt)
|
19.3 |
77.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
16.5 |
66
|
|
Going into fermentor
|
16.5 |
66
|
|
Total:
|
23.43
|
93.7
|
| Equipment Profile Used: |
System Default |
"The Sock Monkey's Secret Sauce" Belgian Pale Ale beer recipe by Team Sock Monkey. All Grain, ABV 5.1%, IBU 23.84, SRM 9.09, Fermentables: (Pilsner, Dark Munich, Biscuit, CaraMunich II) Hops: (Triple Pearl)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-06 00:14 UTC
