Czech Mate - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech Mate

234 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday January 26th 2019
1.071
1.014
7.5%
15.5
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 12.92 27.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 2.57 27.3%
1.25 oz Saaz1.25 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 10 min 0.01 45.5%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.3 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.75 g). Reduce mash thickness to 2.24 qt/lb or increase pre-boil volume to 5.15 g.    
Strike water volume at mash thickness of 2.3 qt/lb 6.9 27.6  
Mash volume with grains 7.86 31.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.8 15.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 3.75 15  
Total: 6.75 27
Equipment Profile Used: System Default
"Czech Mate" Kölsch beer recipe by Me. All Grain, ABV 7.51%, IBU 15.5, SRM 4.96, Fermentables: (Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 18:59 UTC