American wheat SH Amarillo - Beer Recipe - Brewer's Friend

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American wheat SH Amarillo

13 calories 3.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: TRUN
Calories: 13 calories (Per 330ml)
Carbs: 3.1 g (Per 330ml)
Created: Saturday January 26th 2019
1.1 °P
1.0 °P
10.7%
139.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 50%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 65.53 100%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 12.9
Mash volume with grains (equipment estimates 19.6 L) 14.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Volume into fermentor 8
Total: 12.9  
Equipment Profile Used: System Default
"American wheat SH Amarillo" Weissbier beer recipe by TRUN. BIAB, ABV 10.73%, IBU 139.76, SRM 8.54, Fermentables: (Pilsner, Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-01 07:41 UTC