| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 kg | German - Bohemian Pilsner | 38 | 1.9 | 100% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25.42 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 11.81 | 42.9% | |
| 33.89 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 7.81 | 57.1% | |
| 59.31 g / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23.25 L | Temperature | -- | 66 °C | 90 min | |
| 15 L | Sparge | -- | 78 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.5 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 21.7 L) | 17.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.8 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 37.4 |
| Equipment Profile Used: | System Default |
