Torshov Old ale - Beer Recipe - Brewer's Friend

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Torshov Old ale

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torshov Bryggeri
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday January 23rd 2019
1.076
1.018
7.7%
0.0
19.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 83.3%
1 kg Belgian - Special B1 kg Special B 34 115 6%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 6%
0.80 kg Brown Sugar0.8 kg Brown Sugar - (late boil kettle addition) 45 15 4.8%
16.80 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 44.9 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 24.1 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.2 L) 60
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 76.9  
Equipment Profile Used: System Default
"Torshov Old ale" Old Ale beer recipe by Torshov Bryggeri. All Grain, ABV 7.67%, IBU 0, SRM 19.79, Fermentables: (Maris Otter Pale, Special B, Dark Crystal 80L, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 19:43 UTC