10L Real Ale CitraRillo - Beer Recipe - Brewer's Friend

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10L Real Ale CitraRillo

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.221 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Peter Donohue
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday January 21st 2019
1.055
1.014
5.5%
13.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Liquid Malt Extract - Light0.9 kg Liquid Malt Extract - Light 35 4 64.7%
0.49 kg Dry Malt Extract - Dark0.49 kg Dry Malt Extract - Dark 44 30 35.3%
1.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.1 Mash 10 min 8.88 25%
50 g Amarillo50 g Amarillo Hops Pellet 7.1 Mash 10 min 4.81 25%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop 3 days 25%
50 g Amarillo50 g Amarillo Hops Pellet 7.1 Dry Hop 3 days 25%
200 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9 L) 1.6
Hops absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 9.4 L) 2
Boil off losses -1.4
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.6  
Equipment Profile Used: System Default
"10L Real Ale CitraRillo" American IPA beer recipe by Peter Donohue. Extract, ABV 5.45%, IBU 13.69, SRM 11.28, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Citra, Amarillo)
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  • Last Updated: 2019-01-21 23:27 UTC