10L Real Ale TopScade - Beer Recipe - Brewer's Friend

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10L Real Ale TopScade

175 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Peter Donohue
Calories: 175 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday January 21st 2019
1.058
1.007
6.7%
0.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Liquid Malt Extract - Light0.8 kg Liquid Malt Extract - Light 35 4 57.1%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose 46 0.5 42.9%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 g Cascade0.7 g Cascade Hops Pellet 6.3 Boil 10 min 0.1 41.2%
0.50 g Topaz0.5 g Topaz Hops Pellet 15.9 Dry Hop 4 days 29.4%
0.50 g Cascade0.5 g Cascade Hops Pellet 6.3 Dry Hop 4 days 29.4%
1.70 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.8 L) 1.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 13.7 L) 2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 8
Going into fermentor 8
Total: 1.1  
Equipment Profile Used: System Default
"10L Real Ale TopScade" American IPA beer recipe by Peter Donohue. Extract, ABV 6.65%, IBU 0.1, SRM 3.63, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Cascade, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 23:04 UTC