Gregarious - Beer Recipe - Brewer's Friend

Gregarious

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Monday January 21st 2019

Amount	Fermentable	PPG	°L	Bill %
40 lb	American - Pilsner40 lb Pilsner	37	1.8	83.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	4.2%
6 lb	Flaked Rice6 lb Flaked Rice	40	0.5	12.5%
48 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

40 lb

American - Pilsner

1.8

83.3%

2 lb

Flaked Barley

2.2

4.2%

6 lb

Flaked Rice

0.5

12.5%

48 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops		Leaf/Whole	3.3	Boil	60 min	7.51	100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Hallertau Mittelfruh

Leaf/Whole

3.3

Boil

60 min

7.51

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Mittelfruh (Leaf/Whole)		7.51	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 35.4 gal (141.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.4 gal (93.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.84 gal (75.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 6.84 gal (27.36 qt) sparge/top-off.	15	60
Strike water volume at mash thickness of 1.25 qt/lb	15	60
Mash volume with grains	18.84	75.4
Grain absorption losses	-6	-24
Remaining sparge water volume (equipment estimates 26.65 g \| 106.6 qt)	29.25	117
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 35.4 g \| 141.6 qt)	38	152
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 33 g \| 132 qt)	35.8	143.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 35.8 g \| 143.2 qt)	33	132
Total:	44.25	177
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.4 gal (141.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.4 gal (93.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 18.84 gal (75.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 6.84 gal (27.36 qt) sparge/top-off.

Strike water volume at mash thickness of 1.25 qt/lb

Mash volume with grains

18.84

75.4

Grain absorption losses

-6

-24

Remaining sparge water volume (equipment estimates 26.65 g | 106.6 qt)

29.25

117

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 35.4 g | 141.6 qt)

152

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume (equipment estimates 33 g | 132 qt)

35.8

143.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 35.8 g | 143.2 qt)

132

Total:

44.25

177

Equipment Profile Used:

System Default