Berlin or Vice - Beer Recipe - Brewer's Friend

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Berlin or Vice

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday January 20th 2019
1.042
1.008
4.4%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Dry Malt Extract - Wheat0.75 lb Dry Malt Extract - Wheat 42 3 75%
0.25 lb Dry Malt Extract - Extra Light0.25 lb Dry Malt Extract - Extra Light 42 2.5 25%
1 lbs / $ 0.00
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.42 5.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 1.5 6  
Boil off losses -0.5 -2  
Post boil volume (equipment estimates 1 g | 4 qt) 1.2 4.8  
Going into fermentor (equipment estimates 1.2 g | 4.8 qt) 1 4  
Total: 1.42 5.7
Equipment Profile Used: System Default
"Berlin or Vice" Weissbier beer recipe by Abauer1994. Extract, ABV 4.41%, IBU 0, SRM 3.08, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light)
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  • Last Updated: 2019-11-16 17:42 UTC