My hefey - Beer Recipe - Brewer's Friend

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My hefey

160 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday January 20th 2019
1.053
1.007
6.0%
8.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Wheat3.2 kg Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 86.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 3.6 Boil 15 min 8.1 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander seed Spice Boil 5 min.
15 g Orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation drops      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20 L) 6.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.3 L) 7
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
Total: 6.7  
Equipment Profile Used: System Default
"My hefey" Weissbier beer recipe by Hodo. Extract, ABV 5.97%, IBU 8.1, SRM 4.26, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Tettnanger) Other: (Coriander seed, Orange peel )
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  • Public: Yup, Shared
  • Last Updated: 2019-01-24 12:07 UTC