Pils - Beer Recipe - Brewer's Friend

Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday January 19th 2019

Amount	Fermentable	PPG	°L	Bill %
18.75 lb	Belgian - Pilsner18.75 lb Pilsner	37	1.6	97.4%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.6%
19.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18.75 lb

Belgian - Pilsner

1.6

97.4%

0.50 lb

American - Victory

2.6%

19.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Northern Brewer3.5 oz Northern Brewer Hops	Pellet	6	Boil	60 min	38.76	87.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	6	Boil	5 min	1.1	12.5%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3.50 oz

Northern Brewer

Pellet

Boil

60 min

38.76

87.5%

0.50 oz

Northern Brewer

Pellet

Boil

5 min

1.1

12.5%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Northern Brewer (Pellet)		39.86	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

1.25 qt

Infusion

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	7.22	28.9
Mash volume with grains	8.76	35
Grain absorption losses	-2.41	-9.6
Remaining sparge water volume (equipment estimates 8.46 g \| 33.9 qt)	7.94	31.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.03 g \| 52.1 qt)	12.5	50
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	11	44
Going into fermentor	11	44
Total:	15.16	60.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

7.22

28.9

Mash volume with grains

8.76

Grain absorption losses

-2.41

-9.6

Remaining sparge water volume (equipment estimates 8.46 g | 33.9 qt)

7.94

31.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.03 g | 52.1 qt)

12.5

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

Going into fermentor

Total:

15.16

60.6

Equipment Profile Used:

System Default