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145 calories
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 355mL)
Share: <EMBED>
1.044
1.011
4.38%
8.65
5.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg Viking - Pilsner Malt (3-4 EBC)13 kg Pilsner Malt (3-4 EBC) 37 1.9 89.7%
1 kg American - Vienna1 kg Vienna 35 4 6.9%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 3.4%
14.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Perle15 g Perle Hops Pellet 7.1 Boil at 100 °C 60 min 4.37
15 g Perle15 g Perle Hops Pellet 7.1 Boil at 100 °C 15 min 2.17
20 g Perle20 g Perle Hops Pellet 7.1 Boil at 100 °C 10 min 2.11
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 26.91 107.7  
Strike water volume at mash thickness of 1.4 qt/lb 11.19 44.8  
WARNING: Mash tun capacity exceeded.
Volume required: 13.7 gal. Reduce mash thickness
   
Remaining sparge water volume 15.73 62.9  
Grain absorption losses -7.99 -32  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 18.67 74.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 17.17 68.7  
Total: 26.91 107.7
Method: All Grain, Style: Premium American Lager, ABV 4.38%, IBU 8.65, SRM 5.47, Fermentables: (Pilsner Malt (3-4 EBC), Vienna, CaraMunich II) Hops: (Perle)
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Last Updated: 2019-01-18 14:37 UTC