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Trappe Blonde

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday January 17th 2019
1.069
1.012
7.4%
17.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 80%
1.35 lb Candi Syrup - Belgian Candi Syrup - Blanc1.35 lb Belgian Candi Syrup - Blanc 42 0 20%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Brewmaster - Czech Saaz0.6 oz Brewmaster - Czech Saaz Hops Pellet 2.8 Boil 10 min 4.17 54.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 90 min 12.82 45.5%
1.10 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.91 g | 23.6 qt) 5.82 23.3  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 6.25 25  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.8 11.2  
Top off amount 0.2 0.8  
Volume into fermentor 3 12  
Total: 5.82 23.3
Equipment Profile Used: System Default
"Trappe Blonde" Trappist Single beer recipe by Cblowrun. BIAB, ABV 7.4%, IBU 16.99, SRM 3.34, Fermentables: (Pale 2-Row, Belgian Candi Syrup - Blanc) Hops: (Brewmaster - Czech Saaz, Saaz)
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  • Last Updated: 2020-07-10 22:50 UTC