Första surisen - Beer Recipe - Brewer's Friend

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Första surisen

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 17th 2019
1.052
1.013
5.1%
2.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 72.7%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 27.3%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 6.3 Boil 5 min 0.62 50%
100 g Simcoe100 g Simcoe Hops Pellet 13.6 Boil 5 min 1.33 50%
200 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.4 L and adding 5.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.1
Mash volume with grains 41.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 28.7 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 40
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 47
Going into fermentor 47
Total: 51.9  
Equipment Profile Used: System Default
 
Notes

Tillsätt 20 probimage tabletter, sura vörten till 3.2 PH i 40 grader

Dela upp i två jäshinkar

Jäshink 1


Jäshink 2

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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 10:44 UTC