| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | German - Pilsner | 38 | 1.6 | 72.7% | |
| 3 kg | German - Wheat Malt | 37 | 2 | 27.3% | |
| 11 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Cascade | Pellet | 6.3 | Boil | 5 min | 0.62 | 50% | |
| 100 g | Simcoe | Pellet | 13.6 | Boil | 5 min | 1.33 | 50% | |
| 200 g / $ 0.00 | ||||||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.4 L and adding 5.45 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.1 L/kg | 34.1 |
| Mash volume with grains | 41.4 |
| Grain absorption losses | -11 |
| Remaining sparge water volume (equipment estimates 28.7 L) | 17.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 50.9 L) | 40 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -1 |
| Post boil Volume | 47 |
| Going into fermentor | 47 |
| Total: | 51.9 |
| Equipment Profile Used: | System Default |
