Calafate BB - Beer Recipe - Brewer's Friend

Calafate BB

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday January 16th 2019

Amount	Fermentable	PPG	°L	Bill %
325 kg	German - Pale Ale325 kg Pale Ale	39	2.3	84.6%
14 kg	Belgian - Cara 45L14 kg Cara 45L	34	42	3.6%
25 kg	German - Carapils25 kg Carapils	35	1.3	6.5%
20 kg	Belgian - Cara 20L20 kg Cara 20L	34	22	5.2%
384 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

325 kg

German - Pale Ale

2.3

84.6%

14 kg

Belgian - Cara 45L

3.6%

25 kg

German - Carapils

1.3

6.5%

20 kg

Belgian - Cara 20L

5.2%

384 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
480 g	Columbus480 g Columbus Hops	Pellet	15	Boil	40 min	10.23	31.4%
750 g	Mosaic750 g Mosaic Hops	Pellet	11.3	Boil	20 min	8.31	49%
300 g	Mosaic300 g Mosaic Hops	Pellet	11.3	Whirlpool	15 min	2.12	19.6%
1,530 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

480 g

Columbus

Pellet

Boil

40 min

10.23

31.4%

750 g

Mosaic

Pellet

11.3

Boil

20 min

8.31

49%

300 g

Mosaic

Pellet

11.3

Whirlpool

15 min

2.12

19.6%

1,530 g / $ 0.00

Amount	Variety	IBU	Bill %
480 g	Columbus (Pellet) 480 g Columbus (Pellet) Hops	10.23	31.4%
1,050 g	Mosaic (Pellet) 1050 g Mosaic (Pellet) Hops	10.43	68.6%
1,530 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1613.35 L. Suggest reducing initial water volume to 45.4 L and adding 1567.95 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1405.44 L	1152
Strike water volume at mash thickness of 3 L/kg	1152
Mash volume with grains	1405.4
Grain absorption losses	-384
Remaining sparge water volume (equipment estimates 846.3 L)	1032.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1613.4 L)	1800
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-6.2
Post boil Volume	1601.5
Hops absorption losses (whirlpool, hop stand)	-1.5
Going into fermentor	1600
Total:	2184.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1613.35 L. Suggest reducing initial water volume to 45.4 L and adding 1567.95 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1405.44 L

1152

Strike water volume at mash thickness of 3 L/kg

1152

Mash volume with grains

1405.4

Grain absorption losses

-384

Remaining sparge water volume (equipment estimates 846.3 L)

1032.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1613.4 L)

1800

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-6.2

Post boil Volume

1601.5

Hops absorption losses (whirlpool, hop stand)

-1.5

Going into fermentor

1600

Total:

2184.9

Equipment Profile Used:

System Default