Alto Ale - Beer Recipe - Brewer's Friend

Alto Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Eduardo Contreras Canales
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday January 15th 2019

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	90.9%
0.50 kg	Belgian - Cara 20L0.5 kg Cara 20L	34	22	9.1%
5.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Belgian - Pale Ale

3.4

90.9%

0.50 kg

Belgian - Cara 20L

9.1%

5.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.2	Boil at 212 °C	60 min	18.27	33.3%
10 g	Citra10 g Citra Hops	Pellet	13.1	Boil at 212 °C	45 min	16.65	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Whirlpool at 212 °C	37 min	3.15	33.3%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Magnum

Pellet

13.2

Boil at 212 °C

60 min

18.27

33.3%

10 g

Citra

Pellet

13.1

Boil at 212 °C

45 min

16.65

33.3%

10 g

Cascade

Pellet

6.3

Whirlpool at 212 °C

37 min

3.15

33.3%

30 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.27	33.3%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	16.65	33.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	3.15	33.3%
30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

10 L

Fly Sparge

68 °C

60 min

Starting Mash Thickness: 3 L/kg

Water	Liters
Strike water volume at mash thickness of 3 L/kg	16.5
Mash volume with grains	20.1
Grain absorption losses	-5.5
Remaining sparge water volume	19.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.8 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 24.2 L)	20
Hops absorption losses (whirlpool, hop stand)	-0.1
Estimated amount in fermentor	20
Total:	36.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

16.5

Mash volume with grains

20.1

Grain absorption losses

-5.5

Remaining sparge water volume

19.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume (equipment estimates 24.2 L)

Hops absorption losses (whirlpool, hop stand)

-0.1

Estimated amount in fermentor

Total:

36.4

Equipment Profile Used:

System Default