Sooty Booty Rauchebier - Beer Recipe - Brewer's Friend

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Sooty Booty Rauchebier

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tami Christmas 2018 via Dylan
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday January 15th 2019
1.050
1.009
5.5%
26.7
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.9%
4 lb Pilsener - Pilsner4 lb Pilsner 38 2 31.7%
7 lb Smoked(Bamberg) - Smokeed (Brandberg)7 lb Smokeed (Brandberg) 37 7.2 55.4%
0.50 lb Special B Malt - Special B0.5 lb Special B 30 89.1 4%
0.13 lb Blackprinz - Blackpriz0.13 lb Blackpriz 30 369.7 1%
12.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 22.83 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 3.89 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Standard Rosamond Filtered H20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.74 18.9  
Mash volume with grains 5.75 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Sooty Booty Rauchebier" Classic Style Smoked Beer recipe by Tami Christmas 2018 via Dylan. All Grain, ABV 5.47%, IBU 26.72, SRM 17.15, Fermentables: (Caramel / Crystal 60L, Pilsner, Smokeed (Brandberg), Special B, Blackpriz) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 23:20 UTC