Talkin About Barrie - Beer Recipe - Brewer's Friend

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Talkin About Barrie

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jim Barrie/Allen
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 14th 2019
1.055
1.011
5.7%
59.6
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 12%
1.50 lb American - Victory1.5 lb Victory 34 28 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (US)0.5 oz Magnum (US) Hops Pellet 13 Boil 60 min 25.01 7.7%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 15 min 9.55 15.4%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Boil 10 min 11.42 15.4%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 10 min 7.78 15.4%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 5 min 5.8 15.4%
1 oz Citra (US)1 oz Citra (US) Hops Pellet 13.65 Boil 0 min 15.4%
1 oz Amarillo (US)1 oz Amarillo (US) Hops Pellet 9.3 Boil 0 min 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Talkin About Barrie" American Pale Ale beer recipe by Jim Barrie/Allen. All Grain, ABV 5.71%, IBU 59.56, SRM 7.9, Fermentables: (Pale 2-Row, Munich Light, Victory) Hops: (Magnum (US), Amarillo (US), Citra (US))
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  • Last Updated: 2019-03-26 13:46 UTC