| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Finland - Pilsner Malt | 37 | 2 | 100% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Crystal | Pellet | 4.3 | Boil | 70 min | 12.6 | 26.3% | |
| 35 g | Perle | Pellet | 8.2 | Boil | 0 min | 36.8% | ||
| 35 g | Crystal | Pellet | 4.3 | Boil | 15 min | 8.48 | 36.8% | |
| 95 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | WLP001 | Other | Boil | 15 min. | |
| 10 g | Irish Moss | Fining | Boil | 15 min. |
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 68 °C | 30 min | |
| Temperature | -- | 72 °C | 30 min | ||
| Temperature | -- | 78 °C | 5 min | ||
| 8.5 L | Sparge | -- | 78 °C | 5 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 25.9 L) | 20.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 35 L) | 30 |
| Boil off losses | -9.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 35.9 |
| Equipment Profile Used: | System Default |