1939 Barclay Perkins XLK (trade) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1939 Barclay Perkins XLK (trade)

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Shut up about Barclay Perkins
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday January 13th 2019
1.046
1.012
4.5%
29.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale 38 3.75 75.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.8%
1.50 lb homemade - #3 Invert sugar1.5 lb #3 Invert sugar 35 60 14.6%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 150 min 8.88 21.3%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.72 25.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Leaf/Whole 5.3 Boil 30 min 11.1 31.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5.3 Dry Hop at 60 °F 2 days 21.3%
2.35 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 150 °F 20 min
10 qt Infusion -- 154 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.44 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"1939 Barclay Perkins XLK (trade)" Ordinary Bitter beer recipe by Shut up about Barclay Perkins. All Grain, ABV 4.52%, IBU 29.7, SRM 12.33, Fermentables: (Maris Otter Pale, Flaked Corn, #3 Invert sugar) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 20:56 UTC