L'Pew [Lemon Rosemary Saison] - Beer Recipe - Brewer's Friend

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L'Pew [Lemon Rosemary Saison]

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dh
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday January 12th 2019
1.058
1.013
5.9%
30.4
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 69%
0.40 lb American - Red Wheat0.4 lb Red Wheat 38 2.5 6.9%
1 lb Bestmalz - Vienna1 lb Vienna 37 3.8 17.2%
0.40 lb BSG - Flaked White Wheat0.4 lb Flaked White Wheat 36 1.6 6.9%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.05 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 11.39 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Bitter Orange Peel Spice Boil 5 min.
0.30 g Black Peppercorn Spice Boil 5 min.
1 g Rosemary Herb Boil --
2.90 g Fresh Lemon Zest Other Boil --
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 5.12 20.5  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.69 18.8
Equipment Profile Used: System Default
"L'Pew [Lemon Rosemary Saison]" Saison beer recipe by dh. BIAB, ABV 5.92%, IBU 30.44, SRM 4.53, Fermentables: (Pilsner, Red Wheat, Vienna, Flaked White Wheat) Hops: (Tettnanger) Other: (Bitter Orange Peel, Black Peppercorn, Rosemary, Fresh Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 21:42 UTC